The Pub On Bowen - Menu Favourites
APPETIZERS
CHICKEN WINGS
With blue cheese dip. Choice of:
Hot / Salt & Pepper / BBQ / Sweet Chili
SALT & PEPPER RIB TAILS
One pound of seasoned pork rib ends
CHICKEN FINGERS & FRIES
Hand-cut fries and honey mustard sauce
POUTINE
Home-cut fries / cheese curds / beef gravy
Add bacon bits
ONION RINGS
With chipotle mayo
CRISPY CALAMARI With housemade sweet & spicy chili sauce crispy banana peppers served with tartar sauce.
YAM FRIES Served with chipotle mayo aioli.
PUB FAVORITES
KING COBB SALAD
Grilled chicken breast, crumbled blue cheese, fresh avocado, hard boiled egg, warm bacon bits, fresh cut salsa tossed in creamy ranch dressing
DEEP BAY FISH & CHIPS
North pacific cod in our beer batter served with and cut fries, coleslaw and tartar sauce
LONG HORN SALAD Corn and black bean salsa, diced avocado, feta cheese and crisp tortillas, tossed in a peanut lime dressing.
CHICKEN FAJITAS Two cajun chicken breast, roasted red peppers, caramelized onions, cheddar cheese, corn and black bean salsa, sour cream.
THIN CRUST PIZZAS
DELUXE CLASSIC
Pepperoni / mushrooms / red peppers / tomato sauce
HAPPY ISLE
Pineapple / sliced ham /crispy banana peppers
THE HIPSTER
Fresh spinach / mozzarella / goat cheese / red peppers / roasted garlic / balsamic drizzle
VEGETARIAN
Roasted red peppers / mushrooms / pineapple / red onion / mozzarella
THE BUTCHER SHOP
Sliced ham / pepperoni / sausage / bacon / tomato sauce
BAD HOMBRE
Chorizo / goat cheese / red pepper / sweet and spicy rooster sauce / mozzarella / fresh cut salsa
PEPPERONI Sliced pepperoni / Mozzarella cheese / Tomato Sauce
BURGERS & SANDWICHES
ISLAND BBQ BURGER
Lettuce / tomato / dill pickle / sliced onion / garlic onion mayo
ADD Toppings…
Cheddar or Swiss Cheese Saute Garlic Mushrooms Bacon Slices Fried Onions Avocado
TUNSTALL BAY CLUB SANDWICH
Sliced chicken breast / bacon / swiss cheese / lettuce / tomato / chipotle mayo
BLACKENED MUSHROOM SWISS BURGER
Half pound beef patty / cajun spice / garlic mushrooms / crispy banana peppers / chipotle aioli
ROSEMARY CRISPY CHICKEN SANDWICH
Rosemary panko breading / mayo & siracha slaw on toasted ciabatta bread
TUSCANY
PIZZA ARTIGIANA
MARGHERITA Tomato sauce/mozzarella/cassata fruiliano/fresh tomatoes and basil. Make it Vegan by substituting vegan mozzarella.
BELLA VENIZIA Portobello/roasted garlic/Italian herb/ fresh arugula/Extra virgin olive oil with goat cheese and cassata Fruiliano.
CARNE MISTO Pepperoni/spicy capicollo/Italian sausage/red onions/tomato sauce and mozzarella.
DIAVOLA Italian sausage/roasted garlic/Italian herbs/kalamata olives/mozzarella/La Bomba sauce/arugula/pickled red onion and fresh grated parmesan.
DOLCE INFERNO Capicollo/caramelized onions/sweet and spicy peppadew peppers/tomato sauce and mozzarella.
FRIENZE Thinly sliced potato/roasted garlic/Italian herbs/extra virgin olive oil/goat cheese and cassata cheese.
NUEVO VEGETARIANA Caramilized onions/kalamata olives/peppadew/peppers,/artichokes/tomato sauce/sheep’s feta finished with arugula/fried capers and fermented garlic honey. Make it Vegan by substituting vegan mozzarella for the feta.
PEPPERONI AND MUSHROOM Pepperoni/mushroom/tomato sauce and mozzarella.
POLLO AND PESTO Roasted chicken/roasted tomatoes/roasted garlic/tomato sauce/mozzarella finished with pesto
SMOKED WILD SALMON Maple, dill and siracha mascarpone cream base/mozzarella. Finished with wild smoked salmon/arugula/fried capers/red onions and lemon dressing.
TUSCANY Fresh sliced pear/caramelized onions/extra virgin olive oil and brie.
PASTI
SPAGHETTI POMODORO with San Marzano tomatoes, basil, olive oil and parmesan.
RIGATONI ALLA SAUCE RAGU with aged parmesan.
PRAWN SCAMPI with spaghetti in a lemon cream sauce, chillies and parsley.
BEEF LASAGNA with a side salad and focaccia.
SPINACH AND RICCOTA CANNELLONI baked with pomodoro and mozzarella served with a side salad and focaccia.
WILD MUSHROOM GNOCHI in a truffle cream sauce with parmesan and micro herbs.
HOUSE MADE MEATBALLS with spaghetti and pomodoro sauce, aged parmesan, basil.
Saladas
TOSCANA SALAD
Salad for two, greens, seeds, pickled radish, parmesan, pear and balsamic vinaigrette
KALE CAESAR
Baby kale, house made caesar dressing, 24 month aged parmesan, garlic croutons, lemon and black pepper
RUSTIQUE BISTRO
Menu